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  4. #42 - New England IPA

#42 - New England IPA
April 6, 2019

  • FINISHED
    Status
  • 1854 days ago
    Brewday
  • 1853 days ago
    Fermentation start date
  • 1843 days ago
    Secondary
  • 1836 days ago
    Dry hops date
  • 1833 days ago
    Priming
Updated 1833 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2019 PRIMARY --- --- ---
Większość fermentacji w 16,5-17,5 na koniec podnosze do 20
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