PL | EN
NEW ENGLAND IPA (W/CLOUDWATER)
0-
12.9Gravity BLG
-
20IBU
-
5.2 %ABV
-
6.4SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
60 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
73.9 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
0 %Trub loss
-
2 %Dry hopping loss
Mash information
-
81.54 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
30 liter(s)Mash size
-
40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
-
Brewlog is empty
-
NEW ENGLAND IPA (W/CLOUDWATER)
oli97 created 617 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Propino Pale | 10 kg 76.9% | 82 % | 15 |
Adjunct | Torrified Wheat | 1 kg 7.7% | 78 % | 4 |
Adjunct | Flaked Oats | 2 kg 15.4% | 72 % | 4 |
Sum | 13 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 100 g | 40 min | 12.5 % |
Dry Hop | Citra | 250 g | 4 day(s) | 11.6 % |
Dry Hop | Mosaic | 250 g | 4 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Vermont Ale (WLP4000) | Ale | Liquid | 20 ml | --- |
Starter 3L, 6 BLG |