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NEW ENGLAND IPA (W/CLOUDWATER)

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 73.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.54 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

12.9 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Propino Pale 10 kg 76.9% 82 % 15
Adjunct Torrified Wheat 1 kg 7.7% 78 % 4
Adjunct Flaked Oats 2 kg 15.4% 72 % 4
Sum 13 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 100 g 40 min 12.5 %
Dry Hop Citra 250 g 4 day(s) 11.6 %
Dry Hop Mosaic 250 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale (WLP4000) Ale Liquid 20 ml ---
Starter 3L, 6 BLG

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