PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 20 min |
72 C | 45 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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NEW POLAND IPA
HopSaska created 1020 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 71.4% | 82 % | 4 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade | 5 g | 65 min | 6 % |
Whirlpool | Citra | 40 g | 0 min | 12 % |
Whirlpool | Galaxy | 25 g | 0 min | 15 % |
Whirlpool | Amarillo | 15 g | 0 min | 9.5 % |
Whirlpool | Equinox | 25 g | 5 min | 13.1 % |
Dry Hop | Galaxy | 15 g | 5 day(s) | 15 % |
Dry Hop | Citra | 35 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 10 g | 2 day(s) | 9.5 % |
Dry Hop | Enigma (AUS) | 15 g | 2 day(s) | 17.2 % |
Dry Hop | Galaxy | 25 g | 2 day(s) | 15 % |
Dry Hop | Amarillo | 25 g | 2 day(s) | 9.5 % |
Dry Hop | Equinox | 25 g | 2 day(s) | 13.1 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 300 ml | The Yeast Bay |
Notes
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chmiel na zimno na 5 dni = chmiel na burzliwą
Jan 30, 2019, 8:08 PM