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  4. #23 - New England IPA v2

#23 - New England IPA v2
January 29, 2019

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2156 days ago
    Fermentation start date
  • 2141 days ago
    Secondary
  • 2141 days ago
    Dry hops date
  • 2146 days ago
    Priming
Updated 2129 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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