PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
40 %/hEvaporation rate
-
18.2 liter(s)Boil size
-
15 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12.9 liter(s)Mash size
-
16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
NEW ENGLAND IPA VI
Tyrael87 created 2439 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilzneński | 3 kg 81.1% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 8.1% | 75 % | 5 |
Grain | Płatki owsiane błyskawiczne | 0.4 kg 10.8% | 75 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Amarillo | 10 g | 60 min | 7.4 % |
Boil | USA Simcoe | 15 g | 30 min | 13.3 % |
Boil | USA Amarillo | 25 g | 5 min | 7.4 % |
Boil | USA Centennial | 35 g | 0 min | 9.7 % |
Boil | USA Simcoe | 20 g | 0 min | 13.3 % |
Dry Hop | USA Centennial | 15 g | 3 day(s) | 9.7 % |
Dry Hop | USA Simcoe | 15 g | 2 day(s) | 13.3 % |
Dry Hop | USA Amarillo | 15 g | 1 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone wzgórze | Ale | Liquid | 50 ml | --- |