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New England IPA IV

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 79.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.9 kg 93.5% 80 % 6
Grain Płatki pszeniczne błyskawiczne 0.2 kg 6.5% 75 % 3
Sum 3.1 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Amarillo 10 g 60 min 7.4 %
Boil USA Citra 15 g 30 min 14.2 %
Boil USA Amarillo 25 g 5 min 7.4 %
Boil USA Mosaic 35 g 0 min 11.8 %
Whirlpool USA Citra (80 st. C) 20 g 0 min 14.2 %
Dry Hop USA Mosaic 15 g 3 day(s) 11.8 %
Dry Hop USA Citra 15 g 2 day(s) 14.2 %
Dry Hop USA Amarillo 15 g 1 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza IV Ale Slant 80 ml Fermentum Mobile

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