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New england IPA na słodko

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 15.2% 60 % 3
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Grain Viking Pilsner malt 1 kg 15.2% 82 % 4
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Liquid Extract WES ekstrakt słodowy jasny 0.3 kg 4.5% 80 % 45
Sugar Cukier 0.8 kg 12.1% 100 % 0
Sum 6.6 kg

Hops

62 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 30 g 15 min 13.6 %
Boil Azacca 30 g 15 min 14 %
Boil Simcoe 30 g 15 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Zula 30 g 4 day(s) 8.3 %
Dry Hop Chinook 30 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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