PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 68.6% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.8% | 85 % | 4 |
Grain | Carmel Pale - Viking Malt | 0.2 kg 3.9% | 80 % | 10 |
Grain | Honig Viking Malt | 0.1 kg 2% | 75 % | 15 |
Sugar | cukier | 0.3 kg 5.9% | 78.3 % | 2 |
Grain | Płatki pszeniczne | 0.2 kg 3.9% | 85 % | 3 |
Grain | Barley, Flaked | 0.3 kg 5.9% | 70 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Aroma (end of boil) | Chinook | 30 g | 30 min | 13 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 13.2 % |
Aroma (end of boil) | Mosaic | 30 g | 1 min | 10 % |
Aroma (end of boil) | Simcoe | 30 g | 1 min | 13.2 % |
Dry Hop | Citra | 50 g | 0 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 0 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Slant | 1000 ml | Fermentum Mobile |