PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
27.6 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.7 liter(s) / kgLiquor-to-grist ratio
-
17.6 liter(s)Mash size
-
22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 0 min |
-
StatusBrewed
-
BOIL
-
NEW ENGLAND IPA BTW
wolise created 2775 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 69% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.9% | 85 % | 4 |
Grain | Abbey Castle | 0.2 kg 3.9% | 80 % | 45 |
Grain | Strzegom Karmel 30 | 0.07 kg 1.4% | 75 % | 30 |
Sugar | Candi Sugar, Clear | 0.3 kg 5.9% | 78.3 % | 2 |
Grain | Oats, Flaked | 0.3 kg 5.9% | 80 % | 2 |
Grain | Barley, Flaked | 0.2 kg 3.9% | 70 % | 4 |
Sum | 5.07 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 25 g | 60 min | 15.3 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Aroma (end of boil) | Mosaic | 30 g | 5 min | 10 % |
Aroma (end of boil) | Citra | 20 g | 1 min | 12 % |
Aroma (end of boil) | Mosaic | 20 g | 1 min | 10 % |
Aroma (end of boil) | eureka | 35 g | 15 min | 12 % |
Dry Hop | Citra | 50 g | 0 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 1000 ml | Fermentum Mobile |