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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Płatki pszeniczne 0.65 kg 10.3% 85 % 3
Grain Płatki owsiane 0.65 kg 10.3% 85 % 3
Sum 6.3 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 10 min 9.5 %
Boil Citra 30 g 10 min 12 %
Boil Mosaic 30 g 10 min 10 %
Whirlpool Amarillo 10 g --- 9.5 %
Whirlpool Citra 10 g --- 12 %
Whirlpool Mosaic 10 g --- 10 %
Dry Hop Amarillo 50 g --- 9.5 %
Dry Hop Citra 50 g --- 12 %
Dry Hop Mosaic 50 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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