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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Cookie 1 kg 15.4% 72 % 40
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

93 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 30 min 9.5 %
Boil Citra 40 g 30 min 12 %
Boil Mosaic 40 g 30 min 10 %
Whirlpool Amarillo 20 g --- 9.5 %
Whirlpool Citra 20 g --- 12 %
Whirlpool Mosaic 20 g --- 10 %
Dry Hop Amarillo 30 g --- 9.5 %
Dry Hop Citra 30 g --- 12 %
Dry Hop Mosaic 30 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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