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New England IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 76.9% 80 % 5
Grain BESTMALZ - Best Wheat Malt 0.5 kg 6.4% 82 % 4
Grain Weyermann - Caraamber 0.2 kg 2.6% 75 % 65
Grain Płatki owsiane 0.8 kg 10.3% 85 % 3
Grain Płatki pszeniczne 0.3 kg 3.8% 85 % 3
Sum 7.8 kg

Hops

41 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 45 min 15.5 %
Boil Citra 15 g 5 min 12 %
Boil Galaxy 15 g 5 min 15 %
Boil Mosaic 15 g 5 min 10 %
Boil Azacca 15 g 5 min 14 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Galaxy 15 g 0 min 15 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Aroma (end of boil) Azacca 15 g 0 min 14 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Galaxy 15 g 20 min 15 %
Whirlpool Mosaic 15 g 20 min 10 %
Whirlpool Azacca 15 g 20 min 14 %
Dry Hop Citra 20 g 8 day(s) 12 %
Dry Hop Galaxy 20 g 8 day(s) 15 %
Dry Hop Mosaic 20 g 8 day(s) 10 %
Dry Hop Azacca 20 g 8 day(s) 14 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Azacca 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash 60 min
Water Agent Chlorek Wapnia 5 g Mash 60 min

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