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  4. #14 - New England IPA

#14 - New England IPA
April 3, 2018

  • FINISHED
    Status
  • 2425 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2413 days ago
    Secondary
  • 2411 days ago
    Dry hops date
  • 2409 days ago
    Priming
Updated 2406 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 3, 2018 at 7:36 PM 69 C 12.5 BLG 5.5
Zacieranie 60 min w 67-69 C. Wygrzew 10 min w 76 C.
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