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New england imperial ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
100 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Płatki owsiane 0.8 kg 11.1% --- % ---
Grain Strzegom Monachijski typ I 0.4 kg 5.6% 79 % 16
Sum 7.2 kg

Hops

45 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic (USA) 25 g 60 min 11.4 %
Boil Centennial (USA) 20 g 10 min 10.5 %
Boil Ekuanot (USA) 20 g 10 min 15.3 %
Boil Simcoe (USA) 15 g 10 min 11.3 %
Dry Hop Mosaic (USA) 60 g 4 day(s) 11.4 %
Dry Hop Centennial (USA) 30 g 4 day(s) 10.5 %
Dry Hop Sabro (USA) 60 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1500 ml Fermentum mobile

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