PL | EN
#52 - New england imperial ipa
February 24, 2023
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FINISHEDStatus
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668 days agoBrewday
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668 days agoFermentation start date
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646 days agoSecondary
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642 days agoDry hops date
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638 days agoPriming
Updated 638 days ago
Mash and boil
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73.4 %Actual mash efficiency
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18Pre-boil gravity BLG
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16Original gravity BLG
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47Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4.5Final gravity BLG
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6.6 %ABV
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72.9 %Attenuation
Priming
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20 liter(s)Priming size
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215Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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85.3 gPriming sugar amount
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7 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 24, 2023 at 10:06 AM | 100 C | --- | --- | ||
Gotowanie 0.8 kg płatków owsianych | ||||||
2 | February 24, 2023 at 10:06 AM | 66 C | --- | --- | ||
1h zacierania | ||||||
3 | February 24, 2023 at 10:06 AM | 72 C | 18 BLG | --- | ||
Wygrzew 15 min |
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