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New Black IPA

0
  • 15.9
    Gravity BLG
  • 56
    IBU
  • 6.7 %
    ABV
  • 34.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • oxy96
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
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Fermentables

15.9 BLG
6.7% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 3.5 kg 63.6% 80 % 3.75
Grain Viking Malt Pszeniczny 1 kg 18.2% 82 % 5
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Weyermann Carafa II 0.4 kg 7.3% 62 % 1150
Grain Weyermann Pszeniczny Czekoladowy 0.1 kg 1.8% 62 % 1050
Sum 5.5 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 2019 15 g 60 min 7.6 %
Boil Perle PL 2019 50 g 60 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • Słody czekoladowe na 1 h w zimnej wodzie, potem na ostatnie 15 minut zacierania.
    Jan 4, 2021, 6:15 PM

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