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New Black IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

17.3 BLG
7.4% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 2.8 kg 63.6% 80 % 3.75
Grain Viking Malt Pszeniczny 0.8 kg 18.2% 82 % 5
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Grain Weyermann Carafa II 0.32 kg 7.3% 62 % 1150
Grain Weyermann Pszeniczny Czekoladowy 0.08 kg 1.8% 62 % 1050
Sum 4.4 kg

Hops

58 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 2019 12 g 60 min 7.6 %
Boil Perle PL 2019 40 g 60 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 160 ml Fermentis

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