PL | EN
Nelson Sauvin/Simcoe/Mosaic Ho...
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11.2Gravity BLG
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21IBU
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4.5 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/eb4024ec75166d3d8d17c90b91254007.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 65.2% | 80 % | 4 |
Grain | Płatki owsiane | 0.8 kg 17.4% | 85 % | 3 |
Grain | Płatki orkiszowe | 0.8 kg 17.4% | 80 % | 4 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 20 g | 60 min | 9.5 % |
Dry Hop | Nelson Sauvin | 40 g | 3 day(s) | 10.6 % |
Dry Hop | Simcoe | 40 g | 3 day(s) | 13.2 % |
Dry Hop | Mosaic | 28 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saison Blend II + Wallonian Farmhouse | Ale | Liquid | 1000 ml | Wyeast |
Notes
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Przepis na podstawie Simcoe Nelson Mosaic Saison Scotta Janish'a. http://scottjanish.com/simcoe-nelson-mosaic-saison-recipe/
Polecam tego bloga.
Jan 1, 2019, 4:19 PM