PL | EN

#18 - Nelson Sauvin/Simcoe/Mos...
January 3, 2019

  • FINISHED
    Status
  • 2180 days ago
    Brewday
  • 2180 days ago
    Fermentation start date
  • 2138 days ago
    Secondary
  • 2138 days ago
    Dry hops date
  • 2134 days ago
    Priming


Updated 2133 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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