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Nelson Sauvin AiPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 75 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Chateau Vienna 3 kg 45.3% 85 % 6
Grain Crisp Extra Pale Maris Oter 1 kg 15.1% 85 % 3
Grain Chateau Pilsen 2RS 1 kg 15.1% 85 % 4
Grain Simpsons - Aromatic Malt 0.75 kg 11.3% 82.5 % 49
Grain Chateau Wheat Blanc 0.5 kg 7.5% 85 % 4
Grain Simpsons - Crystal Rye 0.25 kg 3.8% 73 % 250
Grain Płatki orkiszowe 0.125 kg 1.9% 80 % 4
Sum 6.625 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 16.3 %
Boil Nugget 20 g 45 min 12.2 %
Whirlpool Amarillo 33 g 20 min 7.3 %
Dry Hop Nelson Sauvin 60 g 2 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
safale BE134 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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