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Brewlog

#58 - Nelson Sauvin AiPA
May 26, 2019

FINISHED

Status
1808 days ago

Brewday
1807 days ago

Fermentation start date
1797 days ago

Secondary
1793 days ago

Dry hops date
1790 days ago

Priming

Updated 1790 days ago

Mash and boil

65.6 %

Actual mash efficiency
12.4

Pre-boil gravity BLG
13.1

Original gravity BLG
43

Batch IBU

Fermentation

24.5 liter(s)

Primary size
2 liter(s)

Boil loss
1.5

Post-primary gravity BLG
1

Final gravity BLG
6.5 %

ABV
92.6 %

Attenuation

Priming

23 liter(s)

Priming size
169

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Corn sugar

Priming sugar
132.2 g

Priming sugar amount
23 C

Priming beer temp

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Nelson Sauvin AiPA

14.3

Gravity BLG
42

IBU
10.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
65 min

Boil time
8 %/h

Evaporation rate
28.5 liter(s)

Boil size
5 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
4 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.9 liter(s)

Mash size
26.5 liter(s)

Total mash volume

Steps

Temp	Time
62 C	20 min
72 C	75 min
78 C	10 min

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Fermentables

14.3 BLG

5.9% ABV

10.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Chateau Vienna	3 kg 45.3%	85 %	6
Grain	Crisp Extra Pale Maris Oter	1 kg 15.1%	85 %	3
Grain	Chateau Pilsen 2RS	1 kg 15.1%	85 %	4
Grain	Simpsons - Aromatic Malt	0.75 kg 11.3%	82.5 %	49
Grain	Chateau Wheat Blanc	0.5 kg 7.5%	85 %	4
Grain	Simpsons - Crystal Rye	0.25 kg 3.8%	73 %	250
Grain	Płatki orkiszowe	0.125 kg 1.9%	80 %	4
	Sum	6.625 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Herkules	10 g	60 min	16.3 %
Boil	Nugget	20 g	45 min	12.2 %
Whirlpool	Amarillo	33 g	20 min	7.3 %
Dry Hop	Nelson Sauvin	60 g	2 day(s)	10.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
safale BE134	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	protafloc	1 g	Boil	15 min

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