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Nektar ABW

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 15 min

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Fermentables

25.3 BLG
11.8% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 41.1% 79 % 6
Grain Strzegom Wiedeński 2 kg 27.4% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 13.7% 79 % 16
Grain Aromatic Malt 0.5 kg 6.8% 78 % 51
Grain Strzegom Karmel 150 0.3 kg 4.1% 75 % 150
Sugar Cane (Beet) Sugar 0.5 kg 6.8% 100 % 0
Sum 7.3 kg

Hops

100 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 50 g 100 min 12 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 20 min 15.5 %
Boil Centennial 25 g 20 min 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 5 day(s) 15.5 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 170 ml ---

Notes

  • https://beerandbrewing.com/make-your-best-american-barleywine/
    Sep 20, 2018, 11:17 AM

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