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  4. #109 - Nektar ABW

#109 - Nektar ABW
October 21, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2190 days ago
    Secondary
  • 2168 days ago
    Dry hops date
  • 2168 days ago
    Priming
Updated 2163 days ago

Mash and boil

  • 97.2 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 24.8
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6.3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 13.2 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2018 PRIMARY 3.5 BLG 22 C 22 C
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