PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 30 min |
72 C | 30 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 70.3% | 82 % | 4 |
Grain | Płatki owsiane | 1.5 kg 23.4% | 60 % | 3 |
Grain | Bestmalz - Chit Malt | 0.4 kg 6.3% | 50 % | 2 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Columbus/Tomahawk/Zeus PK | 54 g | 15 min | 15.2 % |
Dry Hop | Citra HB | 100 g | 3 day(s) | 13 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Dry Hop | riwaka | 50 g | 3 day(s) | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp077 - tropicale yeast | Ale | Slant | 150 ml | --- |
Notes
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Woda RO
zacieranie 23L - chlorek wapnia 4.6, gips 2.3 gr
wysładzanie 6L - chlorek 3.8, gips 1.9
Do gotowania dorzucić ( po przeliczeniu do objętości )
Epsom - 1.7g/10L
NaCl - 0.6g/10L
Nov 17, 2023, 4:08 PM