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#249 - NEIPA WLP077
November 18, 2023

  • FINISHED
    Status
  • 249 days ago
    Brewday
  • 248 days ago
    Fermentation start date
  • 228 days ago
    Secondary
  • 228 days ago
    Dry hops date
  • 223 days ago
    Priming


Updated 223 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2023 PRIMARY 3.5 BLG 20 C ---
December 6, 2023 PRIMARY 3.2 BLG 19 C ---
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