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NEIPA v5

0
  • 20
    Gravity BLG
  • 28
    IBU
  • 8.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebonacci
    Brewer
  • NEIPA v4
    Base recipe
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

20 BLG
8.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 70% 80 % 4
Grain Płatki owsiane 0.6 kg 15% 85 % 3
Grain Płatki pszeniczne 0.6 kg 15% 85 % 3
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 20 g 30 min 13.7 %
Whirlpool Amarillo 20 g 30 min 8.7 %
Dry Hop Citra 30 g 2 day(s) 13.7 %
Dry Hop Amarillo 30 g 2 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 400 ml ---

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