PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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30 %/hEvaporation rate
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16.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.7 kg 69.2% | 80 % | 4 |
Grain | Płatki owsiane | 0.6 kg 15.4% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.6 kg 15.4% | 85 % | 3 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 20 g | 30 min | 13.7 % |
Whirlpool | Amarillo | 20 g | 30 min | 8.7 % |
Dry Hop | Citra | 30 g | 2 day(s) | 13.7 % |
Dry Hop | Amarillo | 30 g | 2 day(s) | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 400 ml | --- |