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  4. #23 - NEIPA v5

#23 - NEIPA v5
May 16, 2020

  • FINISHED
    Status
  • 1634 days ago
    Brewday
  • 1634 days ago
    Fermentation start date
  • 1618 days ago
    Secondary
  • 1618 days ago
    Dry hops date
  • 1611 days ago
    Priming
Updated 1610 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 8.7 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.5 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 11.8 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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