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NEIPA - Twojbrowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain pale ale 3 kg 54.5% 80 % 5
Grain Pilzneński 1.5 kg 27.3% 81 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 5 min 10 %
Whirlpool Centennial 40 g 15 min 10.5 %
Whirlpool Cascade 50 g 15 min 6 %
Dry Hop Bravo 35 g 4 day(s) 15.5 %
Dry Hop Eureka! 60 g 4 day(s) 18 %
Dry Hop Ekuanot 40 g 20 day(s) 10 %
Dry Hop Enigma (AUS) 40 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Coastal Haze Ale Yeast Blend Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min
Water Agent Chlorek Wapnia 5 g Mash 70 min
Water Agent Gips Piwowarski 5 g Mash 70 min

Notes

  • Whirlfloc dodaję pomimo tego, że piwo ma być mętne. Z lektur blogów wynika, że zmętnienie ma pochodzić od chmielu, a nie z białka z zasypu.
    Nov 27, 2020, 6:18 PM

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