PL | EN
#11 - NEIPA - Twojbrowar
November 28, 2020
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FINISHEDStatus
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1356 days agoBrewday
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1355 days agoFermentation start date
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1348 days agoSecondary
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1348 days agoDry hops date
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1341 days agoPriming
![](/uploads/qr-code/31bdbf06ee2923e80e2e10d7d698abb9.png)
Updated 1340 days ago
Mash and boil
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66.3 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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31Batch IBU
Fermentation
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16 liter(s)Primary size
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4 liter(s)Boil loss
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5.6Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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15 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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88.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 30, 2020 | PRIMARY | 12 BLG | 15 C | 14 C | ||
Dodano chmiel Ekuanot 40g | ||||||
December 6, 2020 | SECONDARY | 5.6 BLG | 20 C | 20 C | ||
Dodano chmiel Enigma 40g | ||||||
December 10, 2020 | SECONDARY | 2.5 BLG | 21 C | 21 C | ||
Dodano chmiel Eureka 60g i Bravo 35g. |
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