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NEIPA RapTom

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.8% 81 % 4
Grain Viking Pale Ale malt 1.2 kg 17.9% 80 % 5
Grain Pszeniczny 2 kg 29.9% 85 % 4
Grain Simpsons - Golden Naked Oats 0.5 kg 7.5% 73 % 20
Sum 6.7 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 50 g 4 min 12.8 %
Aroma (end of boil) Amarillo 40 g 4 min 8.4 %
Aroma (end of boil) Chinook 50 g 4 min 12.1 %
Dry Hop Amarillo 20 g 3 day(s) 8.4 %
Dry Hop Mosaic 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min
Other Fermanits SpringFerm BR-2 2 g Boil 10 min
Other kwas askorbinowy 4 g Bottling ---

Notes

  • chemlu po wylączeniu palnika na hop stand w 1 min (4 min w temperaturze izomeryzacji alfa-kwasów 100°C ->80°C)
    Na 30 min zatrzymane chłodzenie w 73°C, spadek temperatury do 70°C

    Fermentacja burzliwa 2 dni w 18°C, 2 dni 19°C => 20°C, 1 dzień 21°C => 22°C, 26 dni w 23-24°C
    Nov 14, 2021, 9:39 PM

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