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  4. #41 - NEIPA RapTom

#41 - NEIPA RapTom
December 4, 2021

  • FINISHED
    Status
  • 897 days ago
    Brewday
  • 897 days ago
    Fermentation start date
  • 882 days ago
    Secondary
  • 882 days ago
    Dry hops date
  • 879 days ago
    Priming
Updated 878 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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