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NEIPA pod SOUR WY1318

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 66.7% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 10.7% 79 % 16
Grain Pszeniczny 1.1 kg 14.7% 85 % 4
Grain Płatki pszeniczne 0.2 kg 2.7% 85 % 3
Grain Płatki owsiane 0.2 kg 2.7% 85 % 3
Grain Biscuit Malt 0.2 kg 2.7% 79 % 45
Sum 7.5 kg

Hops

34 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 30 min 12.8 %
Boil Equinox 20 g 10 min 12.8 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
na czas przelewania gorącej brzeczki do fermentora
Whirlpool Amarillo 50 g 0 min 9.5 %
na czas przelewania gorącej brzeczki do fermentora

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 1600 ml Wyeast Labs

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