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  4. #31 - WY1318 NEIPA pod SOUR

#31 - WY1318 NEIPA pod SOUR
November 11, 2020

  • FINISHED
    Status
  • 1473 days ago
    Brewday
  • 1472 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1444 days ago
    Priming
Updated 1444 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2020 at 4:33 PM 66 C 12 BLG ---
65-68, bez większych problemów

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2020 PRIMARY 4 BLG 21 C 21 C
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