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Neipa Hazy Daze

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
75 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilsner - Castle Malting 4.5 kg 72.6% 78 % 3.5
Grain Płatki pszeniczne 0.7 kg 11.3% 85 % 3
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Oats, Malted 0.4 kg 6.5% 80 % 2
Grain Monachijski 0.2 kg 3.2% 80 % 16
Sum 6.2 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 30 min 13 %
Boil Warrior 8 g 30 min 17.6 %
Whirlpool ekuanot 30 g 20 min 14.5 %
Whirlpool sabro 30 g 20 min 14.8 %
Whirlpool El Dorado 30 g 20 min 13.8 %
Dry Hop elkuanot 50 g 3 day(s) 14.5 %
Dry Hop sabro 50 g 3 day(s) 14.8 %
Dry Hop El Dorado 50 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Culture 800 g Wyeast Labs

Notes

  • Pierwsze piwo z nowym śrutowaniem,
    Wszystko poszło super. 20 l 14blg i dodany starter 0.7l.

    Fermentacja 3 dni w 18 otoczenia ( na wiadrze 18.8-20.5), przeniesione do 22.5 na wiadrze do kuchni.

    Gypsum: ~0.2 tsp
    Epsom Salt: ~0.4 tsp
    Canning/Other Salt: ~0.6 tsp
    Calcium Chloride (dihydrate): ~0.9 tsp
    Citric Acid: 0.5 tsp

    Słody podstawowe - Malteurop

    Profil:

    Ca+2 - 121.2
    Mg+2 - 14.6
    Na+ - 62.5
    Cl- - 167.7
    SO4-2 - 77.6
    Apr 27, 2020, 2:24 PM

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