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  4. #3 - Neipa Hazy Daze

#3 - Neipa Hazy Daze
April 21, 2020

  • FINISHED
    Status
  • 1679 days ago
    Brewday
  • 1678 days ago
    Fermentation start date
  • 1666 days ago
    Secondary
  • 1664 days ago
    Dry hops date
  • 1660 days ago
    Priming
Updated 1660 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 6.2 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 18.9 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 5, 2020 at 11:38 AM --- --- ---
dodane 3 g witaminy c przy przelaniu na zimną

Chmiel dodany 6 maja o 21

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2020 PRIMARY 14 BLG 19 C 18 C
Dość długi lag fermentacji, ok 16h.

4 dni w piwnicy temepratura na wiadrze 18.9-20.5
3 dni w 21-23.5 na powierzchnii fermentora
5 dni w 18.1 na powierchnii
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