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NEIPA experyment z płatkami ży...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1.5 kg 22.1% 80 % 5
Grain Pszeniczny jasny 1.5 kg 22.1% 80 % 6
Grain Płatki pszeniczne 0.5 kg 7.4% 85 % 3
Grain Płatki żytnie 0.5 kg 7.4% 85 % 3
Grain Pilzneński 1.3 kg 19.1% 81 % 4
Grain Weyermann - Carapils 0.5 kg 7.4% 78 % 4
Grain Płatki owsiane 1 kg 14.7% 85 % 3
Sum 6.8 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 60 min 14 %
Aroma (end of boil) Mosaic 60 g 1 min 10.5 %
Dry Hop Equinox 40 g 3 day(s) 14 %
Na burzliwą 24h po rozpoczęciu
Dry Hop Eureka! 50 g 3 day(s) 14.9 %
Na burzliwą 24h po rozpoczęciu
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 60 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
London Fog Ale Slant 100 ml ---

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