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#11 - NEIPA experyment z płatk...
February 20, 2021

  • FINISHED
    Status
  • 1371 days ago
    Brewday
  • 1371 days ago
    Fermentation start date
  • 1358 days ago
    Secondary
  • 1355 days ago
    Dry hops date
  • 1350 days ago
    Priming
Updated 1350 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2021 PRIMARY 4.5 BLG --- ---
March 8, 2021 SECONDARY --- --- ---
Citra 80g
March 10, 2021 SECONDARY --- --- ---
Amarillo 60g
March 11, 2021 SECONDARY --- --- ---
Cold Crash
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