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NEIPA dla Fabryka kraftow

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 5 kg 69.4% 80.5 % 2
Grain Oats, Thomas Fawcett 1 kg 13.9% 80 % 2
Grain Płatki owsiane 0.8 kg 11.1% 60 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 5.6% 76.1 % 0
Sum 7.2 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Flex 4.6 g 30 min 65 %
Whirlpool Mosaic MX 100 g 15 min 10 %
Dry Hop Riwaka TB 130 g 3 day(s) 8.5 %
Dry Hop Citra 80 g 3 day(s) 12 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 46 ml Omega

Notes

  • Zacieranie RO 1:1 kran
    22L - kwas mlekowy 3 ml
    Wysładzanie
    9.7L - kwas mlekowy 2 ml
    Mar 24, 2023, 8:25 PM

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