PL | EN
#210 - NEIPA dla Fabryka kraft...
March 25, 2023
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FINISHEDStatus
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509 days agoBrewday
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509 days agoFermentation start date
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501 days agoSecondary
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501 days agoDry hops date
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496 days agoPriming
![](/uploads/qr-code/9814e5faefee6b480b194494a3313146.png)
Updated 495 days ago
Mash and boil
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86.3 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.5Original gravity BLG
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40Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.6 %ABV
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70.9 %Attenuation
Priming
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18 liter(s)Priming size
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223Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 27, 2023 | PRIMARY | 5 BLG | 20 C | --- | |
April 2, 2023 | PRIMARY | 5 BLG | 21 C | --- |
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