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Neipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 59.5% 85 % 7
Grain Weyermann pszeniczny jasny 1.8 kg 21.4% 80 % 4
Grain Płatki pszeniczne 0.8 kg 9.5% 85 % 3
Grain Płatki owsiane 0.8 kg 9.5% 85 % 3
Sum 8.4 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
First Wort Equinox 8 g 60 min 13.1 %
Aroma (end of boil) Mosaic 90 g 1 min 10 %
Dry Hop Equinox 112 g 7 day(s) 13.1 %
Dry Hop Citra 120 g 5 day(s) 12 %
Dry Hop Amarillo 70 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 300 ml Fermentis

Notes

  • wysładzanie wodą o temp 77-78 C.
    płatki do ciepłej wody i mieszać do zagotowania.
    Jan 31, 2019, 10:52 AM

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