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#11 - Neipa
February 15, 2019

  • FINISHED
    Status
  • 2108 days ago
    Brewday
  • 2107 days ago
    Fermentation start date
  • 2100 days ago
    Secondary
  • 2100 days ago
    Dry hops date
  • 2093 days ago
    Priming
Updated 2093 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 210.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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