PL | EN

  1. Dashboard
  2. Public recipes
  3. NEIPA 4

NEIPA 4

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 20 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 28.8% 85 % 7
Grain Castle Pilsen 2RS 2 kg 28.8% 80.5 % 4
Grain Simpsons - Wheat Malt 1.4 kg 20.1% 85 % 4
Grain Płatki pszeniczne 0.25 kg 3.6% 85 % 3
Grain Płatki owsiane 0.65 kg 9.4% 85 % 3
Grain Diastatyczny 0.25 kg 3.6% 80 % 4
Grain Weyermann - Carahell 0.4 kg 5.8% 77 % 26
Sum 6.95 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
First Wort Cashmere Uniw. 10 g 30 min 9.4 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.7 %
Aroma (end of boil) Mosaic 30 g 0 min 12.5 %
Aroma (end of boil) Cashmere Uniw. 13 g 0 min 9.4 %
Dry Hop Centennial 33 g 7 day(s) 10 %
Dry Hop Citra 33 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
East Coast New England Ale Dry 11 g ---

Discussion