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  4. #81 - NEIPA 4

#81 - NEIPA 4
May 10, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1657 days ago
    Fermentation start date
  • 1648 days ago
    Secondary
  • 1647 days ago
    Dry hops date
  • 1641 days ago
    Priming
Updated 1641 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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