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NEIPA 2 Fabryka Kraftow

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.5 kg 80.9% 80 % 2
Grain Płatki owsiane 1 kg 14.7% 60 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 4.4% 76.1 % 0
Sum 6.8 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Flex 5 g 60 min 65 %
Dry Hop Riwaka CP 100 g 2 day(s) 3.3 %
Dry Hop Citra CP 100 g 2 day(s) 14.2 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Ahhhroma 50 g 2 day(s) 16.7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

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