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#213 - NEIPA 2 Fabryka Kraftow
April 8, 2023

  • FINISHED
    Status
  • 465 days ago
    Brewday
  • 466 days ago
    Fermentation start date
  • 462 days ago
    Secondary
  • 462 days ago
    Dry hops date
  • 459 days ago
    Priming


Updated 459 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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