PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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20 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 30 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.25 kg 29.4% | 85 % | 4 |
Grain | Płatki owsiane | 1.5 kg 35.3% | 60 % | 3 |
Grain | Płatki pszeniczne | 1.5 kg 35.3% | 60 % | 3 |
Sum | 4.25 kg |
Hops
Bitterness ratio 2.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | exp 2/20 | 10 g | 30 min | 9.3 % |
Boil | exp 3/20 | 10 g | 30 min | 7.5 % |
Boil | zombie | 10 g | 30 min | 10.3 % |
Whirlpool | exp 2/20 | 40 g | 60 min | 9.3 % |
wrzuć po rozpoczęciu chłodzenia | ||||
Whirlpool | exp 3/20 | 40 g | 60 min | 7.5 % |
wrzuć po rozpoczęciu chłodzenia | ||||
Whirlpool | zombie | 40 g | 60 min | 10.3 % |
wrzuć po rozpoczęciu chłodzenia | ||||
Dry Hop | exp 2/20 | 5 g | 14 day(s) | 9.3 % |
na początku fermentacji, do końca | ||||
Dry Hop | exp 3/20 | 5 g | 14 day(s) | 7.5 % |
na początku fermentacji, do końca | ||||
Dry Hop | zombie | 5 g | 14 day(s) | 10.3 % |
na początku fermentacji, do końca | ||||
Dry Hop | exp 2/20 | 45 g | 3 day(s) | 9.3 % |
po 1 dniu od wrzucenia- CC 2 dni 1*C | ||||
Dry Hop | exp 3/20 | 45 g | 3 day(s) | 7.5 % |
po 1 dniu od wrzucenia- CC 2 dni 1*C | ||||
Dry Hop | zombie | 45 g | 3 day(s) | 10.3 % |
po 1 dniu od wrzucenia- CC 2 dni 1*C |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Slant | 10 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | wit c | 3 g | Bottling | --- |