PL | EN

#38 - NEIPA
September 29, 2024

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 51 days ago
    Fermentation start date
  • 38 days ago
    Secondary
  • 38 days ago
    Dry hops date
  • 33 days ago
    Priming


Updated 33 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 106
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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