PL | EN

PL | EN

Brewlog

#38 - NEIPA
September 29, 2024

FINISHED

Status
84 days ago

Brewday
81 days ago

Fermentation start date
68 days ago

Secondary
68 days ago

Dry hops date
63 days ago

Priming

Updated 63 days ago

Mash and boil

82.6 %

Actual mash efficiency
14.5

Pre-boil gravity BLG
15.5

Original gravity BLG
106

Batch IBU

Fermentation

13 liter(s)

Primary size
3 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
6.5 %

ABV
75.2 %

Attenuation

Priming

10 liter(s)

Priming size
207

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
59.7 g

Priming sugar amount
15 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

NEIPA

15.2

Gravity BLG
122

IBU
10

SRM
All Grain

Type
American IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.4 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
10 %

Trub loss
20 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12.5 liter(s)

Mash size
16.6 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
72 C	30 min
76 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.2 BLG

6.3% ABV

10 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Pale Ale	1.5 kg 36.1%	80 %	8
Grain	Pszeniczny	1.5 kg 36.1%	85 %	4
Grain	Płatki owsiane	1 kg 24.1%	60 %	3
Grain	Caraaroma	0.15 kg 3.6%	78 %	300
	Sum	4.15 kg

Hops

122 IBU

Bitterness ratio 1.97 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	exp 2/20	10 g	30 min	9.3 %
Boil	exp 3/20	10 g	30 min	7.5 %
Boil	zombie	10 g	30 min	10.3 %
Whirlpool	exp 2/20	40 g	60 min	9.3 %
wrzuć po rozpoczęciu chłodzenia
Whirlpool	exp 3/20	40 g	60 min	7.5 %
wrzuć po rozpoczęciu chłodzenia
Whirlpool	zombie	40 g	60 min	10.3 %
wrzuć po rozpoczęciu chłodzenia
Dry Hop	exp 2/20	5 g	14 day(s)	9.3 %
na początku fermentacji, do końca
Dry Hop	exp 3/20	5 g	14 day(s)	7.5 %
na początku fermentacji, do końca
Dry Hop	zombie	5 g	14 day(s)	10.3 %
na początku fermentacji, do końca
Dry Hop	exp 2/20	45 g	3 day(s)	9.3 %
po 1 dniu od wrzucenia- CC 2 dni 1*C
Dry Hop	exp 3/20	45 g	3 day(s)	7.5 %
po 1 dniu od wrzucenia- CC 2 dni 1*C
Dry Hop	zombie	45 g	3 day(s)	10.3 %
po 1 dniu od wrzucenia- CC 2 dni 1*C

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M12 Voss Kveik	Ale	Dry	3 g	Mangrove Jack's

Extras

Type	Name	Amount	Use for	Time
Water Agent	wit c	3 g	Bottling	---

Our site uses cookiesI agree