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NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 41.9% 80 % 4
Grain Płatki owsiane 1.2 kg 38.7% 85 % 3
Grain Płatki pszeniczne 0.4 kg 12.9% 85 % 3
Grain Pszeniczny 0.2 kg 6.5% 85 % 4
Sum 3.1 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic'18 30 g 15 min 12.6 %
Whirlpool Amarillo'19 30 g 15 min 8.3 %
Dry Hop Hbc472'19 30 g 2 day(s) 9.3 %
Dry Hop Citra'19 30 g 2 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Verdant ipa Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Sól himalajska 5 g Boil 5 min

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